Kim Dae-seok's Sujebi

Recipe 🍳

Cooking tips 💡

• Adding potato starch and egg to the dough ensures the sujebi pieces stay chewy and don’t break apart when spooned out.
• Heating anchovies and dried shrimp in the microwave for 40 seconds effectively removes any off-flavors and fishy odors.
• The dough should be slightly runny so it easily drops off the spoon—adjust the water amount as needed to achieve the right consistency.

Recommended for 🙋

• ⭐Those who have hesitated to make sujebi due to the difficulty of kneading or tearing the dough by hand.
• ⭐People craving a warm, refreshing soup on rainy or cold days.
• ⭐Those wanting to create a bowl of extra-chewy noodles using potato starch.