Main ingredients
fermented kimchizucchinichili peppergreen oniondumpling wrapperthin wheat noodleanchovy-flavored coin brothgochujangdoenjangtuna saucegarlic
This Man's Cook Kimchi Jjajangmyeon
Using store-bought dumpling wrappers cut into thirds as handmade noodles, combined with thin wheat noodles to create a hearty, savory and spicy bowl of soup
Ingredients needed 2 servings
Recipe
Cooking tips
- Using dumpling wrappers as a substitute for handmade noodles eliminates the need to prepare dough while delivering a soft, smooth mouthfeel.
- Mixing half a tablespoon of doenjang into the gochujang base helps cleanse any heaviness in the broth and adds a deeper, richer umami flavor.
- When adding dumpling wrappers to the broth, avoid dropping them in all at once—separate each sheet quickly and stir immediately to prevent clumping.
Recommended for
- Those craving a bold, rich soup noodle dish on rainy or cold days.
- Home cooks who want an easy, smooth homemade noodle experience without the hassle of making dough.
- Fans of kalguksu, handmade noodles, and thin wheat noodle soups looking for a hearty, satisfying meal in one bowl.
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God's Dumpling Wrapper Kimchi Sujebi
- Baek Jong-won's Kimchi Sujebi
- Solo Cooking God Simple Kimchi Jajangmyeon
- Kim Dae-seok's Kimchi Sujebi
- Okjubu's Kimchi Jjajang
- Ttukdak Hyung's Kimchi Jjajang
- This Man's Cook Kimchi Sukki
- Striker Chef's Blue Cheese Kimchi Kalguksu
- Aha Bujang's Super Simple Perilla Seed Sujebi
- Aha Bujang's Spicy Hand-Torn Noodle Soup
