Modu Recipe
Modu Recipe

Okjubu's Bibimbukkumi

A delicious alternative to regular bibim guksu, this dish features chewy store-bought bukkumi tossed in a tangy, sweet, and spicy sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • After boiling, rinse the bukkumi noodles thoroughly with cold or ice water to prevent sticking and maintain their chewy, sticky texture.
  • This dressing is so flavorful and spicy that it pairs wonderfully with rice and an egg for a delicious leftover meal.

Recommended for

  • Those tired of eating the same old bibim guksu or ramen and looking for a new treat.
  • Anyone wanting a quick noodle dish they can make in just 15 minutes, even if they're a beginner.

Shop ingredients on Coupang(Ad)

store-bought bukkumi noodlesgochujangred pepper powdersesame oillight soy saucegarlicvegetables for mixing

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