Main ingredients 🥩
store-bought bukkumi noodlesgochujangred pepper powdersesame oillight soy saucegarlicvegetables for mixing
Okjubu's Bibimbukkumi
A delicious alternative to regular bibim guksu, this dish features chewy store-bought bukkumi tossed in a tangy, sweet, and spicy sauce.
🙋 Recommended for
- ⭐ Those tired of eating the same old bibim guksu or ramen and looking for a new treat
- ⭐ Anyone wanting a quick noodle dish they can make in just 15 minutes, even if they're a beginner
Ingredients needed 🛒1 servings
- store-bought bukkumi noodles 1 pack
- gochujang 1 tablespoon
- red pepper powder 1 tablespoon
- sugar 1 tablespoon
- sesame oil generously (about 2 tablespoons)
- light soy sauce a little
- minced garlic 0.5 tablespoon
- vegetables for mixing (cucumber, lettuce, etc.) a small amount
Recipe 🍳
- Bring a large pot of water to a boil and cook the store-bought bukkumi noodles for about 5 minutes.
- Immediately rinse the cooked bukkumi noodles under cold water to remove starch, then thoroughly drain all excess water.
- In a bowl, mix together 1 tablespoon gochujang, 1 tablespoon red pepper powder, 1 tablespoon sugar, generous sesame oil (about 2 tablespoons), a little light soy sauce, and 0.5 tablespoon minced garlic to make the dressing.
- Add the drained bukkumi noodles and sliced vegetables to the dressing.
- Gently toss until the sauce evenly coats the noodles.
- Boil water and cook the bukkumi noodles for 5 minutes.
- Rinse the cooked bukkumi noodles under cold water and drain well.
- Mix gochujang, red pepper powder, sugar, sesame oil, soy sauce, and minced garlic to make the dressing.
- Add the bukkumi noodles and vegetables to the dressing and toss evenly.
Cooking tips 💡
- After boiling, rinse the bukkumi noodles thoroughly with cold or ice water to prevent sticking and maintain their chewy, sticky texture.
- This dressing is so flavorful and spicy that it pairs wonderfully with rice and an egg for a delicious leftover meal.
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