Ttukdak Hyung's Kimchi Jjageuli Stew

Ingredients needed 🛒2 servings

• 500g pork foreleg
• 3 tablespoons soup soy sauce
• 3 tablespoons cooking wine
• 2 tablespoons minced garlic
• a pinch of whole black pepper
• 1/3 tablespoon minced ginger
• 2 tablespoons cooking oil
• 1/2 onion
• 1/4 head of kimchi
• 3 tablespoons gochugaru
• 1 tablespoon doenjang
• 1 tablespoon gochujang
• 1 block tofu
• 2 cheongyang chili peppers
• 1 large green onion
• 1/2 tablespoon beef dashida
• 2 cups store-bought beef bone broth (paper cup measure)