Main ingredients
naengmyeon noodlescucumberradishegggochugarugochujangonionappleJin-ganjangminced garlicsesame oilbeef dashidaMiwonsesame seeds
Aha Bujang's Chungcheong-style Bibim Naengmyeon
Chungcheong-style bibim naengmyeon topped with mustard-pickled cucumber and radish, finished with a bibim sauce that blends apple, onion, and pineapple flavors
Ingredients needed 2 servings
Recipe
Cooking tips
- The sauce tastes much smoother and deeper when aged in the refrigerator for at least a day rather than used immediately.
- For a chewy texture, cook the naengmyeon noodles briefly in boiling water and immediately rinse them in cold or ice water, rubbing them together.
- If the sauce feels too thick, add a little store-bought mul naengmyeon broth to make mixing easier.
Recommended for
- Those who want to recreate restaurant-quality bibim naengmyeon at home.
- Those looking for a special sweet-and-sour bibim sauce recipe with a tangy kick.
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