Sung Si-kyung's Potato and Pork Neck Jjageuli

Ingredients needed 🛒3 servings

• 600g pork neck
• 3 potatoes
• 1 onion
• 1 large green onion
• 3–4 tbsp gochujang
• 2 tbsp regular gochugaru
• 2 tbsp cheongyang chili pepper gochugaru
• 2 tbsp soy sauce
• 2 tbsp minced garlic
• 1 tbsp sugar
• 2 tbsp maesil syrup
• a little fermented anchovy sauce
• a little cooking wine
• a little black pepper
• an appropriate amount of anchovy and kelp broth

Recipe 🍳

Cooking tips 💡

• For much better texture, buy a whole pork neck piece and cut it into large chunks yourself rather than using pre-cut meat.
• Adding the onion in two batches gives the broth a deep sweetness while preserving a crunchy texture at the end.
• Using broth made by steeping anchovies or kelp instead of plain water brings out the savory depth and richness of the soup.

Recommended for 🙋

• ⭐Those who want to enjoy rice with fluffy potatoes and meat.
• ⭐Those looking for a rich and spicy soup dish that suits the occasion.