Main ingredients
pork neckpotatoesonionlarge green oniongochujanggochugarusoy sauceminced garlicmaesil syrupfermented anchovy saucecooking wine
Sung Si-kyung's Potato and Pork Neck Jjageuli
A hearty stew made by simmering large chunks of pork neck and fluffy potatoes in a gochujang seasoning sauce until the liquid is reduced.
Ingredients needed 3 servings
Recipe
Cooking tips
- For much better texture, buy a whole pork neck piece and cut it into large chunks yourself rather than using pre-cut meat.
- Adding the onion in two batches gives the broth a deep sweetness while preserving a crunchy texture at the end.
- Using broth made by steeping anchovies or kelp instead of plain water brings out the savory depth and richness of the soup.
Recommended for
- Those who want to enjoy rice with fluffy potatoes and meat.
- Those looking for a rich and spicy soup dish that suits the occasion.
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