Kim Dae-seok's Pork Jjageuli
Original rice thief pork Jjageuli with rich, savory homemade sauce—meat and firm vegetables are first sautéed in oil to remove moisture, then simmered until crispy and deeply flavorful.
Ingredients needed 3 servings
Recipe
Cooking tips
- Use pork shoulder with some fat for a richer, more savory flavor when sautéing.
- Thoroughly sauté the pork and firm vegetables before adding the sauce to prevent the sauce from burning.
- Finish by covering the pan and simmering over very low heat for 5 minutes to allow the flavors to penetrate the pork and potatoes.
Recommended for
- Those who enjoy spicy, salty dishes that wake up the appetite and pair perfectly with plain rice.
- People looking to use up fatty, satisfying pork dishes and leftover vegetables from the fridge in one hearty pot meal.
- Those seeking a meal with a golden balance of salted shrimp and doenjang, delivering rich umami—ideal as a side dish for soju.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Lee Hye-jung's Pork Jjageuli
- Lim Sung-geun's Pork Jjageuli
- Solo Cooking God's Pork Jjageuli Kalguksu
- Kim Dae-seok's Pork and Tofu Jjageuri
- Ttukdak Hyung's Pork and Potato Jjageuli
- This Man's Cook Pork and Tofu Jjigae
- Kim Dae-seok's Pork and Menraku Jjagglie
- Solo Cooking God's Pork and Tofu Jjageuli
- Seungwoo Dad's Pork Gochujang Jjageuli Stir-fry
- Aha Bujang's Kkakdugi Jjageuli
