Kim Dae-seok's Pork Jjageuli

Recipe 🍳

Cooking tips 💡

• Use pork shoulder with some fat for a richer, more savory flavor when sautéing.
• Thoroughly sauté the pork and firm vegetables before adding the sauce to prevent the sauce from burning.
• Finish by covering the pan and simmering over very low heat for 5 minutes to allow the flavors to penetrate the pork and potatoes.

Recommended for 🙋

• ⭐Those who enjoy spicy, salty dishes that wake up the appetite and pair perfectly with plain rice.
• ⭐People looking to use up fatty, satisfying pork dishes and leftover vegetables from the fridge in one hearty pot meal.
• ⭐Those seeking a meal with a golden balance of salted shrimp and doenjang, delivering rich umami—ideal as a side dish for soju.