Modu Recipe
Modu Recipe

Aha Bujang's Bacon Stir-fried Gochujang

A super simple stir-fried gochujang that quickly fries up the savory richness and umami of bacon fat.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Gochujang can easily burn over high heat, so stir-fry over medium or low heat while stirring constantly.
  • If the bacon fat floating on top after cooking feels too heavy, you can pour some off to adjust it neatly.
  • It's great as a seasoning for bibimbap, ssambap, or as a base sauce to mix into rice for a quick side dish.

Recommended for

  • Those who need a quick side dish seasoning to mix into rice when they have no appetite.
  • Those who want to make a special stir-fried gochujang infused with the rich umami of bacon.

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