Kim Dae-seok's Welsh Onion and Perilla Seed Jangtteok
A crispy pan-fried jangtteok made with a golden balanced base of gochujang and doenjang, enhanced with fragrant welsh onion, perilla leaves, and chewy frozen shrimp.
Ingredients needed 3 servings
Recipe
Cooking tips
- The jangtteok batter absorbs seasoning deeply, making it more prone to burning than regular pancakes—keep the heat at medium-high throughout cooking.
- Maintaining a 2:1 ratio of gochujang to doenjang ensures a rich, savory flavor without being overly salty.
- For extra crispiness, substitute half of the panko flour with tempura flour when preparing the batter.
Recommended for
- Those seeking a crispy, salty snack perfect with makgeolli or traditional Korean spirits.
- Home cooks who want to successfully make a flavorful jangtteok with aromatic vegetables and a rich gochujang-doenjang base.
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