Kim Dae-seok's Welsh Onion and Perilla Seed Jangtteok

• welsh onion one handful (150g)
• perilla leaves 10 leaves
• gochujang 2 tablespoons
• doenjang 1 tablespoon
• minced garlic 1 tablespoon
• frozen shrimp 100g
• salt a pinch
• mirin 2 tablespoons
• panko flour 2 cups
• green chili peppers 3
• red chili pepper 1
• onion 1/2
• vegetable oil as needed

Recipe 🍳

Cooking tips 💡

• The jangtteok batter absorbs seasoning deeply, making it more prone to burning than regular pancakes—keep the heat at medium-high throughout cooking.
• Maintaining a 2:1 ratio of gochujang to doenjang ensures a rich, savory flavor without being overly salty.
• For extra crispiness, substitute half of the panko flour with tempura flour when preparing the batter.

Recommended for 🙋

• ⭐Those seeking a crispy, salty snack perfect with makgeolli or traditional Korean spirits.
• ⭐Home cooks who want to successfully make a flavorful jangtteok with aromatic vegetables and a rich gochujang-doenjang base.