Okjubu's Chives Salad

Name: Okjubu's Chives Salad
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Korean
Ingredients: chives 1/2 bunch; perilla leaves 10 leaves; onion 1/2 medium; soy sauce 2 tablespoons; red pepper powder 2 tablespoons; sugar 1 tablespoon; vinegar 2 tablespoons; fish sauce 2 tablespoons; toasted sesame seeds a pinch

A simple and quick chives salad with perilla leaves and onion, crisp and tangy-sweet in flavor.

5 min Difficulty Easy side dish

Main ingredients

chives perilla leaves onion soy sauce red pepper powder vinegar fish sauce toasted sesame seeds

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chives perilla leaves onion soy sauce red pepper powder vinegar fish sauce toasted sesame seeds

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Cooking tips

Using fine red pepper powder results in a much brighter and more vibrant color for the salad.
For enhanced umami flavor, choose a high-quality fish sauce based on personal preference.

Recommended for

Those looking for a light, refreshing side dish to pair with grilled meats.
People seeking a no-fuss, five-minute salad recipe.

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