Okjubu's Chives Salad
A simple and quick chives salad with perilla leaves and onion, crisp and tangy-sweet in flavor.
🙋 Recommended for
- ⭐ Those looking for a light, refreshing side dish to pair with grilled meats
- ⭐ People seeking a no-fuss, five-minute salad recipe
chivesperilla leavesonionsoy saucered pepper powdervinegarfish saucetoasted sesame seeds
Ingredients needed 🛒2 servings
- chives 1/2 bunch
- perilla leaves 10 leaves
- onion 1/2 medium
- soy sauce 2 tablespoons
- red pepper powder 2 tablespoons
- sugar 1 tablespoon
- vinegar 2 tablespoons
- fish sauce 2 tablespoons
- toasted sesame seeds a pinch
Recipe 🍳
- Cut chives and perilla leaves into bite-sized pieces, and slice the onion thinly into strips.
- In a bowl, mix soy sauce, red pepper powder, sugar, vinegar, and fish sauce according to the amounts to make the dressing.
- Add the prepared vegetables to the dressing and gently toss without breaking them apart.
- Finish by evenly sprinkling toasted sesame seeds over the top.
- Prepare chives, perilla leaves, and onion by chopping them.
- Make the dressing using soy sauce, red pepper powder, sugar, vinegar, and fish sauce.
- Gently toss the vegetables with the dressing and sprinkle with toasted sesame seeds.
Cooking tips 💡
- Using fine red pepper powder results in a much brighter and more vibrant color for the salad.
- For enhanced umami flavor, choose a high-quality fish sauce based on personal preference.





