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Jung Ho-young's Cheese-Stuffed Hamburg Steak

Homemade hamburger steak with tender meat and a rich, oozing cheese center

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using a mix of ground beef and pork belly (with some fat) results in a much more tender and juicy burger than using beef alone.
  • Never press down on the patties with a spatula while cooking—this can force out the cheese and juices.
  • If white wine is unavailable, use soju or plain water instead, and still cover the pan to steam the steak through.

Recommended for

  • Those who want to enjoy a visually stunning hamburger steak with cheese that melts and flows dramatically.
  • Parents looking for a special dinner menu or party dish for children.

Shop ingredients on Coupang(Ad)

ground beefground pork (belly cut)onionbreadcrumbseggslice cheesebutterwhite winesojutonkatsu saucesoy saucestarch powder

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