This Man's Cook Hambak Steak

A hambak steak made with a mixture of beef and pork, cooked until moist, and topped with a sweet and salty sauce and a fried egg.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Make sure to cook out all the moisture when sautéing the onions, so the meat mixture isn't too wet and holds its shape well.
  • The longer you knead the mixture, the more cohesive it becomes, preventing crumbling or cracking during cooking.
  • Indenting the center ensures even cooking as the patty puffs up.
  • If you don't have Worcestershire sauce, substitute with 4 tbsp soy sauce and 1 tbsp vinegar.

Recommended for

  • Those who want to recreate the tender steak taste of a light western restaurant at home.
  • Those who want to cook a moist, juicy meat side dish for kids.
  • Those who want to make patties in bulk and freeze them for easy meals.

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