This Man's Cook Hambak Steak

• 500g ground pork
• 500g ground beef
• 2 onions
• butter as needed
• 1 tsp salt
• a pinch of pepper
• 100ml water
• 3 tbsp tonkatsu sauce
• 5 tbsp ketchup
• 1 tbsp soy sauce
• 1 tbsp corn syrup
• 2 cups breadcrumbs
• 4 eggs
• 5 tbsp Worcestershire sauce
• 2 tbsp ginger wine
• cooking oil as needed

Recipe 🍳

Cooking tips 💡

• Make sure to cook out all the moisture when sautéing the onions, so the meat mixture isn't too wet and holds its shape well.
• The longer you knead the mixture, the more cohesive it becomes, preventing crumbling or cracking during cooking.
• Indenting the center ensures even cooking as the patty puffs up.
• If you don't have Worcestershire sauce, substitute with 4 tbsp soy sauce and 1 tbsp vinegar.

Recommended for 🙋

• ⭐Those who want to recreate the tender steak taste of a light western restaurant at home.
• ⭐Those who want to cook a moist, juicy meat side dish for kids.
• ⭐Those who want to make patties in bulk and freeze them for easy meals.