Jung Ho-young's Homemade Hamburger Steak

Homemade hamburger steak served with a sharp and rich pepper cream sauce, featuring tender meat paste.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Never add warm sautéed vegetables to the meat mixture—this will cause the meat to cook prematurely. Always cool them completely before mixing.
  • For the cream sauce, use freshly ground whole peppercorns instead of powdered pepper. Use generously to balance richness and create an exotic flavor.

Recommended for

  • Those who want to enjoy high-end restaurant-quality hamburger steak at home.
  • Parents looking to prepare a soft, kid-friendly meat side dish.

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