Main ingredients 🥩
BeefGreen onionSoy saucePear juiceGarlicMSGSesame oil
Ttukdak Hyung's Crispy Bulgogi
A savory and crispy bulgogi made with beef and grated pear, seasoned with a salty soy sauce-based marinade.
🙋 Recommended for
- ⭐ Those who need a main dish like crispy bulgogi for family meals or entertaining guests.
- ⭐ Those who enjoy the combination of beef and grated pear.
- ⭐ Those who want to handle ingredient preparation and salty soy sauce seasoning all at once.
Ingredients needed 🛒2 servings
- Bulgogi-cut beef: 600g
- Minced green onion: 100g
- Soy sauce: 40ml
- Pear juice: 40ml
- Minced garlic: 1 tablespoon
- MSG: 0.3 tablespoon
- Sugar: 2 tablespoons
- Sesame oil
- Sesame seeds
Recipe 🍳
- Marinate 600g of thinly sliced bulgogi-cut beef with the following ingredients for one day. 600g bulgogi-cut beef, 100g minced green onion, 40ml soy sauce, 40ml pear juice, 1 tablespoon minced garlic, 0.3 tablespoon MSG, 2 tablespoons sugar.
- After one day, spread the marinated meat thinly in a pan, cover with parchment paper, and press down with a heavy object to grill until golden brown.
- Sprinkle sesame oil and sesame seeds over the golden-brown bulgogi to complete the Basseak Bulgogi! Sesame oil, sesame seeds. Rice: 300g (2 cups by paper cup). Water infused with kelp: 360ml (2 cups by paper cup) (regular water can be used). Shiitake mushrooms: 60g. Blanched gondre: 300g. Sesame oil: 2 tablespoons. Anchovy sauce: 2 tablespoons.
- Add the following ingredients and mix well. 300g blanched gondre, 2 tablespoons sesame oil, anchovy sauce.
- Add the following ingredients to a pot and boil. 300g rice (2 cups by paper cup), 360ml kelp-infused water (2 cups by paper cup) * Regular water can also be used. 60g shiitake mushrooms, 300g seasoned blanched gondre.
- Once the water starts boiling, cover with a lid, reduce heat to low, and simmer for 15 minutes. Then, turn off the heat and let it steam for 10 minutes to finish!
- Prepare and measure all ingredients in advance.
- Cook the main ingredients in order, adding seasonings.
- Check seasoning and doneness, then plate to serve.
Cooking tips 💡
- The measurements and steps are based on the blog post. Adjust cooking time slightly depending on heat and pan size.