Ttukdak Hyung's Grilled Beef
Marinated thinly sliced beef with green onions, mashed pear, and other seasonings, then aged for a day before grilling in a pan to create richly flavorful grilled beef
Ingredients needed 2 servings
Recipe
Cooking tips
- For an extra crispy texture, spread the marinated beef thinly in a pan, cover with parchment paper, and press down with a heavy weight while grilling.
Recommended for
- Those who enjoy tender beef marinated in a savory-sweet soy sauce glaze and want to grill it at home.
- People looking to make a delicious side dish or drinking snack that pairs perfectly with rice.
- Fans of grilled beef enhanced with mashed pear for a smooth texture and deep umami flavor.
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