Baek Jong-won's Super Simple Beef Bulgogi

Recipe 🍳

Cooking tips 💡

• Sugar has a larger molecular size than salt or soy sauce, so adding the sweet seasoning first allows the flavor to penetrate the meat without being superficial.
• If using frozen beef, do not try to thaw it completely. Instead, hit the frozen pack to break it apart; it will separate easily along the grain.
• If you plan to eat it the next day, marinate only the green onions and meat seasoning and store in the refrigerator. Add the remaining vegetables on the day of cooking to prevent excessive moisture.
• If you use fewer vegetables than specified, the seasoning might become too salty, so you should reduce the amount of soy sauce accordingly.
• For an added depth of flavor similar to restaurant-style bulgogi, you can add about 1/4 tbsp of MSG while stir-frying the meat.