Ttukdak Hyung's Chestnut Spread and Chestnut Latte
Sweet chestnut spread and homemade chestnut latte made by grinding roasted chestnuts easily roasted in an air fryer with milk and sugar, then simmering down.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking chestnuts in salted water beforehand softens the hard shells, making it easier to score and separate the kernels cleanly.
- When reducing the chestnut spread in the pan, the bottom can burn easily, so it requires care to stir constantly over low heat.
- The finished chestnut spread can be placed in a piping bag and piped generously over whipped cream and castella cake to create an easy Mont Blanc cake variation.
Recommended for
- Those who want to make a luxurious and sweet homemade chestnut drink that rivals café quality.
- Those who want to know the air fryer hack for easily peeling roasted chestnuts.
- Those looking for a sweet and smooth spread perfect for bread or crackers.
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