Ttukdak Hyung's Shrimp Bisque Spread

Name: Ttukdak Hyung's Shrimp Bisque Spread
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Appropriate amount of large shrimp; Generous amount of coarse salt; Appropriate amount of heavy cream; Appropriate amount of melted butter

A rich and savory all-purpose bisque spread made by grinding leftover shrimp heads and shells from salted grilled shrimp with heavy cream and butter.

25 min Difficulty Normal Sauces & basics

Main ingredients

Shrimp Heavy cream Butter

Ingredients needed 4 servings

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Appropriate amount of large shrimp

Generous amount of coarse salt

Appropriate amount of heavy cream

Appropriate amount of melted butter

Recipe

Line a pot with coarse salt, place the large shrimp on top, cover with a lid, and grill over high heat for 15 minutes.
Remove the heads from the grilled shrimp, peel the shells, and separate the meat.
Place the separated shrimp heads and shells in a blender with heavy cream and blend until smooth.
Add melted butter in the middle and blend once more with the blender.
Place the blended mixture onto a fine-mesh sieve and press firmly to strain out any shell fragments, ensuring a smooth spread.

Grill large shrimp on a bed of salt over high heat for 15 minutes, then separate the heads and shells.
Blend the shrimp heads and shells with heavy cream and melted butter until smooth.
Strain through a fine-mesh sieve to create a smooth spread.

Cooking tips

When grilling with salt, it's best to use a pot that can be scrubbed with steel wool, as the salt can damage the pot bottom.
The finished spread can be stored in the refrigerator and used to make a premium soy sauce egg rice by mixing it with warm rice, a fried egg, shrimp meat, soy sauce, and chopped green onions.
You can also use the spread as an open-faced sandwich by spreading it on baguette slices, topping with lettuce, scrambled eggs, and shrimp meat, then drizzling with ketchup or sriracha sauce.

Recommended for

Those who want to creatively and luxuriously use leftover shrimp heads and shells from grilled shrimp.
Those who want to make a rich, seafood-flavored all-purpose spread to accompany bread or rice.

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Ttukdak Hyung's Shrimp Bisque Spread

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Ingredients needed 🛒4 servings