Ttukdak Hyung's Shrimp Bisque Spread

Cooking tips 💡

• When grilling with salt, it's best to use a pot that can be scrubbed with steel wool, as the salt can damage the pot bottom.
• The finished spread can be stored in the refrigerator and used to make a premium soy sauce egg rice by mixing it with warm rice, a fried egg, shrimp meat, soy sauce, and chopped green onions.
• You can also use the spread as an open-faced sandwich by spreading it on baguette slices, topping with lettuce, scrambled eggs, and shrimp meat, then drizzling with ketchup or sriracha sauce.

Recommended for 🙋

• ⭐Those who want to creatively and luxuriously use leftover shrimp heads and shells from grilled shrimp.
• ⭐Those who want to make a rich, seafood-flavored all-purpose spread to accompany bread or rice.