Modu Recipes

Striker Chef's Feta Cheese Spread

A super simple brunch spread made with leftover feta cheese and heavy cream, offering a savory and salty taste.

🙋 Recommended for

  • ⭐ Those who want to use leftover feta cheese in a delicious and unique way.
  • ⭐ Those who want to quickly prepare a fancy home brunch without complicated steps or temperature control.

Ingredients needed 🛒2 servings

  • Feta cheese 1 pack
  • Heavy cream 200ml
  • Sugar 1 tbsp
  • Scallions 3 stalks
  • Baguette a few slices
  • Butter 1 tbsp
  • Small packaged nuts 2 bags
  • Honey as needed

Recipe 🍳

  1. In a mixing bowl, add heavy cream and 1 tbsp of sugar. Whisk vigorously until stiff peaks form to make whipped cream. (Using an ice bath under the bowl or a mixer will speed up the process.)
  2. Lightly butter a pan and toast the baguette slices on both sides until golden brown, then let them cool slightly.
  3. Crumble the feta cheese like tofu, then add it to the prepared whipped cream and mix well.
  4. Add the chopped scallions and mix lightly to complete the feta cheese cream.
  5. Spoon a generous amount of the feta cheese cream onto a plate. Serve with the toasted bread and nuts. Drizzle honey over everything and sprinkle with more scallions to finish.
  1. Add sugar to heavy cream and whip until stiff.
  2. Toast bread in butter and let cool.
  3. Mix crumbled feta cheese and scallions into the whipped cream to make the spread.
  4. Serve on a plate with toasted bread, nuts, honey, and scallions.

Cooking tips 💡

  • Whipping the cream until completely stiff is crucial for a smooth and rich spread texture.
  • Besides baguette, it pairs wonderfully with various breads like sandwich bread, regular baguette, or crackers, as well as other snacks.
  • Although it contains honey and sugar, the inherent saltiness of feta cheese dominates, creating a subtle sweet and salty balance.

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Feta cheeseHeavy creamScallionsBaguetteButterNutsHoney
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