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Raymon Kim's Panda Express Chao Mian

Crispy and tender stir-fried noodles with an American-style Chinese restaurant flavor, perfect for enjoying at home.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not use too much baking soda on the meat, as it can cause a bitter taste and make the meat overly soft. Use no more than half a teaspoon.
  • When frying the noodles, do not deep-fry them completely—instead, pan-fry them generously in oil to achieve a crisp exterior and chewy interior.
  • When adding the cornstarch slurry, reduce heat or stir gently while adding gradually to prevent lumps.

Recommended for

  • Those who want to recreate the popular American-style Chinese restaurant chao mian at home.
  • Those who enjoy unique noodle dishes with a crispy exterior and moist interior.
  • Those curious about the chef’s secret technique for making dry chicken breast or tough beef tender and juicy.

Shop ingredients on Coupang(Ad)

egg noodlesbeefchicken breastshrimpyoung mustard greensshiitake mushroomsgreen oniongingergarlicoyster saucesoy saucechicken stockbaking sodacornstarchsesame oil

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