Raymon Kim's Panda Express Chao Mian

• egg noodles 2 servings
• beef flank steak 100g
• chicken breast 100g
• shrimp 6~8 pieces
• young mustard greens 2 heads
• shiitake mushrooms 2 pieces
• green onion 1/2 bunch
• ginger a little
• garlic 3 cloves
• oyster sauce 2 tablespoons
• soy sauce 1.5 tablespoons
• sugar 1 tablespoon
• MSG a little
• chicken stock 1/2 tablespoon
• baking soda 1/2 teaspoon
• cornstarch 1 tablespoon
• white pepper a little
• sesame oil 1 teaspoon
• vegetable oil as needed

Recipe 🍳

Cooking tips 💡

• Do not use too much baking soda on the meat, as it can cause a bitter taste and make the meat overly soft. Use no more than half a teaspoon.
• When frying the noodles, do not deep-fry them completely—instead, pan-fry them generously in oil to achieve a crisp exterior and chewy interior.
• When adding the cornstarch slurry, reduce heat or stir gently while adding gradually to prevent lumps.