This Man's Cook Miso Powder Latte

Name: This Man's Cook Miso Powder Latte
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Korean
Ingredients: miso powder 4 tablespoons; milk 300ml; instant coffee powder 1 packet; hot water 3 tablespoons; honey 2 tablespoons; ice as needed

Mix miso powder and honey into milk, then top with an espresso shot for a café-style miso powder latte.

5 min Difficulty Very easy Snacks & desserts

Main ingredients

miso powdermilkinstant coffeehoney

Ingredients needed 1 servings

miso powder 4 tablespoons
milk 300ml
instant coffee powder 1 packet
hot water 3 tablespoons

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miso powder milk instant coffee honey

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honey 2 tablespoons

ice as needed

Recipe

Mix 1 packet of instant coffee powder with 3 tablespoons of hot water to prepare a strong espresso concentrate in advance.
Pour 300ml of milk into a shaker tumbler, then add 4 tablespoons of miso powder.
Shake the tumbler vigorously until the miso powder is completely dissolved with no lumps.
Fill a serving cup with ice, then pour the miso-milk mixture into the cup first.
Add 2 tablespoons of honey to achieve a smooth sweetness, then stir gently.
Finally, slowly pour the prepared espresso concentrate on top to create a layered effect and finish.

Mix instant coffee powder with hot water to make espresso in advance.
Shake milk and miso powder together in a tumbler until fully blended, then pour into an ice-filled cup.
Stir in 2 tablespoons of honey, then finish by drizzling the espresso on top.

Cooking tips

Use fine-grained mini-stick instant coffee for better dissolution and a cleaner taste.
Slowly pour the espresso over the ice to create a beautiful gradient layer.

Recommended for

Those who want to make a unique café drink at home.
People who enjoy the rich aroma of miso powder combined with the bitter kick of coffee in one sip.

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