Seonkyoung Longest's Espresso Creme Brulee
A smooth espresso-flavored custard topped with caramelized hardened sugar
Ingredients needed 4 servings
Recipe
Cooking tips
- Heat the heavy cream only until just before boiling, and add it gradually to the yolk mixture while stirring slowly to combine.
- Control the whisking to avoid creating too much foam, and strain through a sieve for a smooth texture.
- Remove the baked custard when the centers are still slightly jiggly, then chill in the refrigerator for at least 3 hours.
Recommended for
- Those who want to enjoy a coffee-flavored dessert at home.
- Those who want to make a custard dessert with simple ingredients.
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