Main ingredients
minced porkbreadcrumbsgreen oniongreen chili pepperhamburger bunlettucesliced cheeseegglight soy saucemiringarlicoyster saucesesame oilketchupmayonnaise
Ttukdak Hyung's Cheongyang Tteokgalbi Burger
A hearty K-style homemade burger featuring spicy and zesty grilled Cheongyang tteokgalbi as the patty, layered with egg and cheese.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since the Cheongyang tteokgalbi is elongated rather than round, it's essential to cut it in half horizontally or place the pieces side-by-side when assembling the burger to prevent it from falling apart and to ensure a neat presentation.
- Lightly toasting the inner side of the bun on a dry pan over low heat before assembling will help prevent it from becoming soggy from the moisture of the vegetables or sauces.
- Adding tomato slices, homemade pickles, or jalapeños can easily recreate the taste of a gourmet burger restaurant.
Recommended for
- Those who want to enjoy a spicy and unique homemade burger instead of the usual delivered franchise burgers.
- Those who want to provide a nutritious and delicious homemade meat patty burger snack for their children or family.
- Those who love the fantastic spicy-sweet-savory balance of zesty Cheongyang peppers, mayonnaise, and cheese.
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