Ttukdak Hyung's Cheongyang Tteokgalbi Burger

Cooking tips 💡

• Since the Cheongyang tteokgalbi is elongated rather than round, it's essential to cut it in half horizontally or place the pieces side-by-side when assembling the burger to prevent it from falling apart and to ensure a neat presentation.
• Lightly toasting the inner side of the bun on a dry pan over low heat before assembling will help prevent it from becoming soggy from the moisture of the vegetables or sauces.
• Adding tomato slices, homemade pickles, or jalapeños can easily recreate the taste of a gourmet burger restaurant.

Recommended for 🙋

• ⭐Those who want to enjoy a spicy and unique homemade burger instead of the usual delivered franchise burgers.
• ⭐Those who want to provide a nutritious and delicious homemade meat patty burger snack for their children or family.
• ⭐Those who love the fantastic spicy-sweet-savory balance of zesty Cheongyang peppers, mayonnaise, and cheese.