Ttukdak Hyung's Diet Shrimp-Beef Burger

• 200g shrimp
• 4 tablespoons breadcrumbs
• 0.1 tablespoon seasoned salt
• 0.1 tablespoon black pepper
• 2 tablespoons cheongju
• 200g ground beef
• 1 tablespoon Jin-ganjang
• 150g boiled egg
• 3 tablespoons lemon juice
• 80ml olive oil
• 6 tablespoons olive oil mayonnaise
• 2 tablespoons low-sugar ketchup
• 3 tablespoons sriracha sauce
• 2 tablespoons allulose
• 3 tablespoons chopped pickled jalapeño
• cooking oil (amount not disclosed)
• whole-wheat tortilla (amount not disclosed)
• green leaf lettuce (amount not disclosed)
• cheddar cheese (amount not disclosed)
• tomato (amount not disclosed)

Recipe 🍳

Cooking tips 💡

• Add 2 tablespoons of cheongju to the shrimp patty mixture and mix well.
• Spread half of the beef patty mixture and half of the shrimp patty mixture onto a whole-wheat tortilla. Add 1 tablespoon of cooking oil to a pan and grill both sides until golden brown.

Recommended for 🙋

• ⭐Those who want to enjoy a healthy yet delicious homemade burger.
• ⭐Those who want to experience the harmonious taste of shrimp and beef patties in one bite.
• ⭐Those who want a light but satisfying meal with low-sugar sauce and fresh vegetables.