Baek Jong-won's Dalkalbi Burger
A homemade Korean-style burger featuring thin, wide pan-fried dalkalbi patties seasoned with bulgogi marinade, served with cheese and vegetables.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use a mix of brisket and short rib cuts for ground beef to ensure a juicy, flavorful result without dryness.
- If cornstarch is unavailable, substitute with all-purpose flour, tempura flour, or frying flour—more kneading results in a firmer patty that won’t break apart.
- Since patties shrink and thicken during cooking, always shape them thinner and wider than intended for best results.
- Soaking sliced onions in cold water reduces their sharpness while enhancing crispness and sweetness, improving the overall burger flavor.
Recommended for
- Those who want to make a homemade burger using familiar, popular bulgogi seasoning that appeals to all ages.
- People who prefer thin, fast-cooking patties instead of thick ones that take longer to cook through.
- Home cooks looking to turn basic ingredients like ground beef and pantry staples into a special, impressive dish.
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