Main ingredients 🥩
RiceSpamSausageCorn kernelsMozzarella cheeseGochujang
Ttukdak Hyung's Cheese Rice
A super simple, childhood nostalgic bunsik-style cheese rice dish made with Spam, sausage, and corn, all heated in the microwave.
🙋 Recommended for
- ⭐ Those craving the sweet, spicy, and savory cheese rice from school snack bars.
- ⭐ Anyone wanting to make a delicious, quick special meal using leftover canned ham, sausage, or pizza cheese.
- ⭐ Those looking for a kid-friendly rice dish where the spiciness is mellowed by ketchup and cheese.
Ingredients needed 🛒1 servings
- 1 bowl of rice
- a little sesame oil
- gochujang as needed
- ketchup as needed
- oligosaccharide syrup as needed
- Spam as needed
- sausage as needed
- sweet corn as needed
- lots of mozzarella cheese
Recipe 🍳
- Brush the inside of an earthenware pot or a deep microwave-safe bowl evenly with a generous amount of sesame oil.
- Add one bowl of warm rice, then top with gochujang, tangy ketchup, and sweet oligosaccharide syrup to taste.
- Crush the salty Spam into small pieces with scissors or your hands and add it, then thinly slice the Vienna sausages into bite-sized pieces and layer on top.
- Add sweet corn for texture, then pile on plenty of mozzarella cheese until the rice is completely hidden.
- Cover the bowl with plastic wrap and poke several steam vents with a fork.
- Microwave for 3 minutes and 30 seconds until the mozzarella cheese is fully melted and gooey.
- Brush a bowl with sesame oil, then add rice, gochujang, ketchup, and oligosaccharide syrup.
- Top with crushed Spam, sausage, and corn, then cover with lots of mozzarella cheese.
- Cover with plastic wrap, poke holes, and microwave for 3 minutes and 30 seconds.
Cooking tips 💡
- The balance of gochujang, ketchup, and oligosaccharide syrup is key to recreating the classic sweet and spicy bunsik sauce.
- Unlike stone pot cheese rice, microwave cooking won't create a crispy bottom crust, but the result is much moister and softer.
- After cooking, mix the cheese and rice thoroughly while hot so the cheese stretches beautifully.
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