Ttukdak Hyung's Cheese Rice

Name: Ttukdak Hyung's Cheese Rice
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: rice 1 bowl; sesame oil a little; gochujang to taste; ketchup to taste; oligocane to taste; spam to taste; sausage to taste; sweet corn to taste; mozzarella cheese plenty

A super simple and delicious rice dish that recreates the nostalgic style of a classic school cafeteria cheese rice using spam, sausage, and sweet corn in the microwave.

10 min Difficulty Very easy Rice bowls Cheese Rice collection

Main ingredients

spam sausage sweet corn mozzarella cheese gochujang

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spam sausage sweet corn mozzarella cheese gochujang

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Cooking tips

The perfect balance of gochujang, ketchup, and oligocane creates the signature savory-sweet flavor of a classic snack shop sauce.
Due to microwave cooking, there won't be crispy burnt rice crusts like in a traditional stone pot, but you'll enjoy a much softer, moist texture instead.
After cooking, mix the hot rice and cheese thoroughly right away—this ensures the cheese stretches like threads and delivers maximum enjoyment.

Recommended for

Those who miss the spicy-sweet, savory cheese rice from school snack shops during their student days.
Home cooks looking to make a quick, tasty meal using leftover canned ham, sausages, or pizza cheese.
Parents seeking a meal that balances heat with the creaminess of ketchup and cheese—perfect for kids' tastes.

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Ttukdak Hyung's Cheese Rice

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