Ttukdak Hyung's Cheese Rice

Cooking tips 💡

• The perfect balance of gochujang, ketchup, and oligocane creates the signature savory-sweet flavor of a classic snack shop sauce.
• Due to microwave cooking, there won't be crispy burnt rice crusts like in a traditional stone pot, but you'll enjoy a much softer, moist texture instead.
• After cooking, mix the hot rice and cheese thoroughly right away—this ensures the cheese stretches like threads and delivers maximum enjoyment.

Recommended for 🙋

• ⭐Those who miss the spicy-sweet, savory cheese rice from school snack shops during their student days.
• ⭐Home cooks looking to make a quick, tasty meal using leftover canned ham, sausages, or pizza cheese.
• ⭐Parents seeking a meal that balances heat with the creaminess of ketchup and cheese—perfect for kids' tastes.