Ttukdak Hyung's Gunde-ria Cheese Egg Bread
An ultra-simple, nutritious snack made in just 2 minutes in the microwave by lining a paper cup with thinly rolled burger buns, then topping with strawberry jam, a raw egg, and cheese.
Ingredients needed 1 servings
Recipe
Cooking tips
- When microwaving, the egg yolk can burst due to internal pressure, so it's essential to poke the yolk with a chopstick before cooking for safety.
- Cooking time may vary depending on the microwave's power output. It's best to check the status after 1 minute and 30 seconds and adjust the time accordingly.
Recommended for
- Students living alone who want to make perfect, savory egg bread using only a microwave without any stovetop cooking.
- Those who want to prepare a satisfying and delicious nutritious snack with just a 5-minute investment during a hungry afternoon.
- People who enjoy the combination of sweet strawberry jam, salty cheese, and hearty egg.
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