Ttukdak Hyung's Gunde-ria Cheese Egg Bread

Name: Ttukdak Hyung's Gunde-ria Cheese Egg Bread
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 Gunde-ria hamburger bun; A little strawberry jam; 1 egg; Sliced cheese or pizza cheese, as needed

An ultra-simple, nutritious snack made in just 2 minutes in the microwave by lining a paper cup with thinly rolled burger buns, then topping with strawberry jam, a raw egg, and cheese.

5 min Difficulty Very easy Snacks & desserts

Main ingredients

Hamburger bunsStrawberry jamEggCheese

Ingredients needed 1 servings

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Hamburger buns Strawberry jam Egg Cheese

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Ttukdak Hyung's French Toast Gundeia

A soft toast made by soaking military-style hamburger buns moistly in egg batter, then dipping them in a sweet sauce made by dissolving strawberry jam in milk.

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1 Gunde-ria hamburger bun

A little strawberry jam

1 egg

Sliced cheese or pizza cheese, as needed

Recipe

Place the hamburger bun on a cutting board and use a rolling pin to flatten it thinly and widely.
Fit the thinly rolled bun into the paper cup, lining the bottom and sides, and tuck it inside the cup.
Place about one teaspoon of strawberry jam in the center of the bun inside the paper cup.
Carefully crack one raw egg over the jam and place it whole.
To prevent the egg from exploding during microwaving, poke the yolk with a chopstick or toothpick to break it.
Tear the sliced cheese into bite-sized pieces by hand, or generously cover the egg with pizza cheese, filling any gaps.
Place the paper cup filled with ingredients into the microwave and cook for about 2 minutes, until the egg and cheese are fully cooked. Then, remove and serve.

Thinly roll out the hamburger bun with a rolling pin and line the inside of a paper cup to form a bowl shape.
Add a little strawberry jam, crack an egg, and poke the yolk to break it.
Tear and generously top with cheese, then microwave for 2 minutes until cooked.

Cooking tips

When microwaving, the egg yolk can burst due to internal pressure, so it's essential to poke the yolk with a chopstick before cooking for safety.
Cooking time may vary depending on the microwave's power output. It's best to check the status after 1 minute and 30 seconds and adjust the time accordingly.

Recommended for

Students living alone who want to make perfect, savory egg bread using only a microwave without any stovetop cooking.
Those who want to prepare a satisfying and delicious nutritious snack with just a 5-minute investment during a hungry afternoon.
People who enjoy the combination of sweet strawberry jam, salty cheese, and hearty egg.

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