모두의 레시피
Modu Recipe

Maeil Matna Grilled Tuna Mayo Cheese Rice

A cheese rice dish made by filling soy sauce-seasoned rice with tuna mayo and mozzarella cheese, then grilling it until crispy like nurungji.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Dipping the spatula in water helps prevent rice from sticking and makes it easier to cover the filling neatly.
  • Cooking over high heat may burn the bottom, so grill gently over low heat to achieve a crispy nurungji texture.
  • When flipping, place a large plate over the pan and flip in one motion to keep the shape intact.

Recommended for

  • Those who want to make a unique one-bowl dish with leftover rice and canned tuna.
  • Those who love the combination of crispy nurungji texture and savory cheese.

Shop ingredients on Coupang(Ad)

canned tunamozzarella cheesescallionscheongyang chili pepperJin-ganjang (Korean all-purpose soy sauce)mayonnaisehoneycooking oil

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Kim Ho-yoon's Grilled Tuna Mayo Rice Ball20 minEasyRice bowls
  2. Seungwoo Dad's Grilled Tuna Mayo Onigiri15 minEasyRice bowls
  3. Okjubu's Pickled Mustard Greens Tuna Mayo Kimbap15 minEasyRice bowls
  4. Seungwoo Dad's Tuna Mayo Bomb Rice Balls10 minVery easyRice bowls
  5. Solo Cooking God Tuna Mayo Rice Bowl10 minVery easyRice bowls
  6. Solo Cooking God Tuna Mayo Gochujang Fried Rice10 minVery easyRice bowls
  7. Aha Bujang's Tuna Mayo Toast15 minEasySalads & light meals
  8. Okjubu Tuna Mayo Toast Roll10 minEasySnacks & desserts
  9. Sung Si-kyung's Tuna Mayo Canapé20 minEasydrinking snack
  10. Ttukdak Hyung's Gochujang Mayo Chicken35 minEasyMeat & mains