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Modu Recipe

Solo Cooking God Chijeu Bap

A super simple tuna corn cheese rice made in just 5 minutes using only a microwave.

Ingredients needed 1 servings

Recipe

Cooking tips

  • For an even richer, nuttier flavor, replace the tuna oil with a generous amount of sesame oil.
  • If you have tonkatsu sauce at home, use about 1/2 tbsp instead of gochujang for a different umami twist on your cheese rice.
  • Store leftover canned corn in an airtight container in the fridge, or freeze for long-term storage.

Recommended for

  • Those who need a lightning-fast meal without fire, perfect for busy mornings or late nights.
  • Cooks who want to minimize dishes and tools for an easy, no-hassle meal.
  • Fans of sweet-salty-nutty bun-sik style flavors that evoke nostalgic memories.

Shop ingredients on Coupang(Ad)

gochujangcanned tunacanned cornmozzarella cheese

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