Chinese Cuisine Witch's Jichijeu Mala
An ultra-simple snack made by mixing mala sauce, mayonnaise, and oligosaccharide, adding corn, placing it on nachos, and melting cheese on top.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you don't like the raw taste of corn, microwave it for about 3 minutes before using.
- It's good to use shredded cheese, which melts easily.
- Microwave cooking times vary by machine, so adjust just until the cheese melts.
Recommended for
- People who need a simple snack at the end of a tiring day.
- People who like the combination of mala flavor and cheese.
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