Chinese Cuisine Witch's Jichijeu Mala

An ultra-simple snack made by mixing mala sauce, mayonnaise, and oligosaccharide, adding corn, placing it on nachos, and melting cheese on top.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you don't like the raw taste of corn, microwave it for about 3 minutes before using.
  • It's good to use shredded cheese, which melts easily.
  • Microwave cooking times vary by machine, so adjust just until the cheese melts.

Recommended for

  • People who need a simple snack at the end of a tiring day.
  • People who like the combination of mala flavor and cheese.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Solo Cooking God's Microwave Cheese Egg Rice5 minVery easyRice bowls
  2. Solo Cooking God's Microwave Cheese Gyeranjjim5 minVery easyside dish
  3. Seungwoo Dad's Whole Sausage Cheese Gimbap15 minVery easyRice bowls
  4. Aha Bujang's Sausage Cheese Roll Toast10 minEasySnacks & desserts
  5. Lim Sung-geun's Sandwich Sausage Cheese Roll15 minEasySnacks & desserts
  6. Maeil Matna Cream Cheese Garlic Bread1 hr 20 minNormalSnacks & desserts
  7. Maeil Matna Honey Cheese Garlic Bread1 hr 20 minNormalSnacks & desserts
  8. Kim Dae-seok's Cheese-Baked Eggplant25 minEasyMeat & mains
  9. Oh Se-deuk Sausage Cheese Bread Pudding35 minNormalSalads & light meals
  10. Striker Chef's Rosemary Chicken Drumstick Bites25 minNormalSnacks & desserts