Main ingredients 🥩
TteokbokkiKetchupRiceSpamCornCheddar CheeseMozzarella CheeseSeaweed Flakes
Ttukdak Hyung's Tteokbokki Cheese Rice
A creamy and smooth Tteokbokki Cheese Rice made by stir-frying tteokbokki, Spam, and cheddar cheese in a savory cream and butter sauce.
🙋 Recommended for
- ⭐ Those who want to make a proper noodle or snack dish like Tteokbokki Cheese Rice at home.
- ⭐ Those who enjoy the combination of tteokbokki and Spam.
- ⭐ Those who want to achieve great flavor by managing both noodle cooking and sauce blending.
Ingredients needed 🛒2 servings
- Convenience store tteokbokki: Any tteokbokki sold at convenience stores is fine, but please avoid those labeled 'Gukmul Tteokbokki' (Soup Tteokbokki).
- Hot water
- Ketchup: 1 tablespoon
- Rice: 200g
- Spam
- Sweet corn: 4 tablespoons
- Cheddar cheese: 1 slice
- Mozzarella cheese
- Seaweed flakes
Recipe 🍳
- Make the tteokbokki sold at convenience stores. 1) Add the rice cakes. 2) Add the tteokbokki sauce. 3) Add hot water up to the marked line.
- Transfer the tteokbokki to a ttukbaegi (earthenware pot) and add the following ingredients, then boil. 1) 1 tablespoon ketchup 2) 200g rice 3) Spam 4) 4 tablespoons sweet corn.
- Once the sauce thickens, add the following ingredients, mix well, and boil once more. 1) Cheddar cheese 2) Mozzarella cheese.
- Finally, sprinkle with seaweed flakes to finish.
- Prepare the ingredients and mix the seasonings in advance.
- Cook the main ingredients in order, following the blog's measurement flow.
- Check the seasoning and consistency, then plate and finish.
Cooking tips 💡
- Any tteokbokki sold at convenience stores is fine, but please avoid those labeled 'Gukmul Tteokbokki' (Soup Tteokbokki) as they might be bland.