Ttukdak Hyung's Tteokbokki Cheese Rice
A savory tteokbokki cheese rice made by boiling convenience store tteokbokki with rice, spam, and sweet corn, then generously adding cheddar and mozzarella cheeses for a rich, satisfying flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Any convenience store tteokbokki works, but avoid those labeled "soup-style" as they may be too bland.
Recommended for
- Those who want a simple yet filling meal combining tteokbokki and cheese.
- Home cooks looking to create something special using pantry staples and convenience store tteokbokki.
- Fans of spicy-sweet tteokbokki who enjoy adding rich cheese, spam, and rice for a hearty, satisfying meal.
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