Modu Recipe
Modu Recipe

Ttukdak Hyung's Kid-Friendly Cheese Rice in a Pot

A special pot rice made by topping rice cooked with sausage and corn in a Daiso pot with plenty of sweet and savory sauce and savory cheese.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Stir the bottom well until the water boils to prevent the rice from burning and sticking to the bottom beforehand.
  • Do not open the lid of the earthenware pot during the 5-minute steaming period; the internal heat will cook the rice to a fluffy texture.
  • Heating for a bit longer at the end so the bottom of the pot slightly browns with the cheese will result in delicious scorched rice with cheese.

Recommended for

  • Those who want to make a delicious one-bowl meal in a short time using an earthenware pot.
  • Those who enjoy sweet and savory 'kid-friendly' dishes with a combination of sausage, ketchup, and cheese.
  • Those looking for an easy-to-follow recipe for a solo meal in their dorm or apartment.

Shop ingredients on Coupang(Ad)

RiceSausageSweet CornGochujangTomato KetchupSeaweed FlakesMozzarella CheeseSliced Cheese

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