Ttukdak Hyung's Kid-Friendly Cheese Rice in a Pot

Cooking tips 💡

• Stir the bottom well until the water boils to prevent the rice from burning and sticking to the bottom beforehand.
• Do not open the lid of the earthenware pot during the 5-minute steaming period; the internal heat will cook the rice to a fluffy texture.
• Heating for a bit longer at the end so the bottom of the pot slightly browns with the cheese will result in delicious scorched rice with cheese.

Recommended for 🙋

• ⭐Those who want to make a delicious one-bowl meal in a short time using an earthenware pot.
• ⭐Those who enjoy sweet and savory 'kid-friendly' dishes with a combination of sausage, ketchup, and cheese.
• ⭐Those looking for an easy-to-follow recipe for a solo meal in their dorm or apartment.