Ttukdak Hyung's Microwave Myeongran Sotbap

Recipe 🍳

Cooking tips 💡

• Regular myeongran is too salty, so be sure to use 'low-salt myeongran' for a balanced flavor.
• Soaking the rice for a full hour is essential; otherwise, the grains may be undercooked and not tender when microwaved.

Recommended for 🙋

• ⭐Those who want to easily make a luxurious Japanese-style sotbap at home alone.
• ⭐People who enjoy the savory saltiness of myeongran combined with the smoothness of melted butter.
• ⭐Cooking beginners who want perfect portion control without any flame adjustment.