Ttukdak Hyung's Microwave Myeongran Sotbap
A savory and slightly salty one-serving myeongran (seasoned pollock roe) sotbap (stone pot rice) that you can easily make in the microwave without adjusting the gas flame.
Ingredients needed 1 servings
Recipe
Cooking tips
- Regular myeongran is too salty, so be sure to use 'low-salt myeongran' for a balanced flavor.
- Soaking the rice for a full hour is essential; otherwise, the grains may be undercooked and not tender when microwaved.
Recommended for
- Those who want to easily make a luxurious Japanese-style sotbap at home alone.
- People who enjoy the savory saltiness of myeongran combined with the smoothness of melted butter.
- Cooking beginners who want perfect portion control without any flame adjustment.
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