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Modu Recipe

Kim Jin-soon's 10-Minute Oyster Pot Rice

Moist oyster pot rice made in just 10 minutes by layering oysters stir-fried in perilla oil, shredded radish, and cooked rice, served with a fragrant wild chive sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not discard the juices and perilla oil released when stir-frying the oysters; spread them under the radish and rice so the oyster flavor deeply infuses the rice.
  • The final 2-minute step to evaporate moisture is essential to achieve a moist yet savory crust on the bottom, bringing out the texture of pot rice.
  • Using leftover or instant rice instead of raw rice can significantly reduce the cooking time to around 10 minutes.

Recommended for

  • Those who want to enjoy pot rice quickly without the complicated process of cooking rice in a pot.
  • Those who love the harmony of seasonal fresh oysters and fragrant wild chive sauce.
  • Those who want to transform leftover or instant rice into an impressive one-bowl meal.

Shop ingredients on Coupang(Ad)

fresh oystersradishscallionswild chivescheongyang chili peppercarrotperilla oilJin-ganjangcooking winesugargochugaruminced garlicwhole sesame seeds

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