Modu Recipe
Modu Recipe

Striker Chef Salmon Poke Rice Bowl

A luxurious one-bowl meal combining salmon sashimi, aged with kombu for umami, and fragrant garlic-ginger rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Aging the salmon wrapped in kombu absorbs moisture, making the flesh chewier and multiplying the umami flavor tenfold.
  • If you don't have pickled stem lettuce for texture, you can finely chop and use aged kimchi that has been rinsed to remove excess salt and squeezed dry.

Recommended for

  • Those who want to serve a premium Japanese one-bowl meal at home that rivals fine dining.
  • Those who want to enjoy fresh salmon sashimi in a healthier way, with a chewier and deeper flavor.

Shop ingredients on Coupang(Ad)

Norwegian salmondried kelpclear rice winericegarlicgingerred oniongreen onioncherry tomatoavocadogreen olivestems of lettuce pickleslight soy saucemirin

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