Ttukdak Hyung's Cham Sauce Kimchi Fried Rice

Cooking tips 💡

• Use 3 tablespoons of cham sauce, which is the official recipe amount.
• Before adding the rice, stir-fry the kimchi and vegetables first so the onion cooks through.
• Add the crushed toasted seaweed flakes and sesame oil at the very end after turning off the heat.

Recommended for 🙋

• ⭐Cooking beginners who find it particularly difficult to season kimchi fried rice properly.
• ⭐Those who want to use leftover cham sauce for meat in a different way.
• ⭐Those who want to quickly make a delicious meal with a minimal number of seasonings.