Modu Recipe
Modu Recipe

Ttukdak Hyung's Cham Sauce Kimchi Fried Rice

A super simple kimchi fried rice made quickly and easily using store-bought cham sauce as a base with just gochugaru and gochujang added.

10 minRice bowlsDifficulty Very easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Use 3 tablespoons of cham sauce, which is the official recipe amount.
  • Before adding the rice, stir-fry the kimchi and vegetables first so the onion cooks through.
  • Add the crushed toasted seaweed flakes and sesame oil at the very end after turning off the heat.

Recommended for

  • Cooking beginners who find it particularly difficult to season kimchi fried rice properly.
  • Those who want to use leftover cham sauce for meat in a different way.
  • Those who want to quickly make a delicious meal with a minimal number of seasonings.

Shop ingredients on Coupang(Ad)

kimchiSpamonionlarge green onioncham saucegochugarugochujangcrushed toasted seaweed flakessesame oil

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