Ttukdak Hyung's Cham Sauce Kimchi Fried Rice

• 200g Spam
• 350g kimchi
• 100g onion
• 100g large green onion
• 600g rice
• 2 tablespoons cooking oil
• 2 tablespoons gochugaru
• 1 tablespoon gochujang
• 3 tablespoons cham sauce
• crushed toasted seaweed flakes (amount not disclosed)
• sesame oil (amount not disclosed)

Recipe 🍳

Cooking tips 💡

• Use 3 tablespoons of cham sauce, which is the official recipe amount.
• Before adding the rice, stir-fry the kimchi and vegetables first so the onion cooks through.
• Add the crushed toasted seaweed flakes and sesame oil at the very end after turning off the heat.

Recommended for 🙋

• ⭐Cooking beginners who find it particularly difficult to season kimchi fried rice properly.
• ⭐Those who want to use leftover cham sauce for meat in a different way.
• ⭐Those who want to quickly make a delicious meal with a minimal number of seasonings.