Ttukdak Hyung's Rice Cooker Kimchi Fried Rice

Name: Ttukdak Hyung's Rice Cooker Kimchi Fried Rice
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: rice (appropriate amount); finely chopped aged kimchi (appropriate amount); Spam (appropriate amount); minced green onion (appropriate amount); minced onion (appropriate amount); gochujang (a little); gochugaru (a little); sugar (a little); dark soy sauce (a little); beef dasida (a little); cooking oil (a little)

A military-style kimchi fried rice made by putting raw rice, chopped kimchi, Spam, and seasonings into a rice cooker and cooking it all together, resulting in moist and deeply savory flavors.

40 min Difficulty Very easy Rice bowls

Main ingredients

ricekimchiSpamgreen oniononion

Ingredients needed 2 servings

Shop ingredients on Coupang(Ad)

rice kimchi Spam green onion onion

Ttukdak Hyung's Rice Cooker Kimchi Pork Belly Bibimbap

A spicy and tender kimchi pork belly bibimbap made by placing onion, pork belly, and kimchi with seasonings directly into the rice cooker and pressing one button to cook. It's a no-fry version of kimchi jeotgal style.

40 minVery easyRice bowls

pork bellyonionkimchigreen onionred pepper powder

ultra-simplerice thiefspicy

Solo Cooking God's Dae-pae Samgyeopsal Kimchi Bokkeumbap

A fried rice in the style of a meat restaurant, where sour kimchi is stir-fried in savory pork fat rendered from thinly sliced pork belly, and soy sauce is burned on the edge of the pan to infuse a smoky flavor.

15 minVery easyRice bowls

KimchiThinly sliced pork bellyGreen onionEgg

Super simpleRice thief

rice (appropriate amount)

finely chopped aged kimchi (appropriate amount)

Spam (appropriate amount)

minced green onion (appropriate amount)

minced onion (appropriate amount)

gochujang (a little)

gochugaru (a little)

sugar (a little)

dark soy sauce (a little)

beef dasida (a little)

cooking oil (a little)

Recipe

Wash the rice thoroughly under running water, drain, and spread evenly on the bottom of the rice cooker inner pot.
Finely chop the kimchi, Spam, green onion, and onion into bite-size pieces suitable for fried rice (easy to eat with a spoon).
Place the prepared finely chopped kimchi, Spam, minced green onion, and onion in layers on top of the washed rice, distributing evenly.
Add gochujang, gochugaru, sugar, dark soy sauce, beef dasida, and cooking oil in the specified amounts into the inner pot.
Considering the moisture from the kimchi and vegetables, pour in slightly less water than you would for plain white rice.
Close the rice cooker lid and press the white rice cooking button to start quick or regular cooking.
Once cooking is fully complete, mix thoroughly with a rice paddle until the rice at the bottom and the seasoned toppings on top are completely combined, then serve in bowls.

Spread washed rice on the bottom of the rice cooker, then generously top with finely chopped kimchi, Spam, green onion, and onion.
Add gochujang, gochugaru, sugar, soy sauce, secret dasida, and cooking oil, then add slightly less water than usual.
Start the white rice cooking cycle. Once completely cooked, mix evenly so no clumps remain, and serve.

Cooking tips

Since kimchi and chopped vegetables release a lot of moisture during heating, to achieve the characteristic dry and fluffy texture of fried rice, you must reduce the amount of water compared to usual.
Adding a small amount of beef dasida is the secret to recreating the umami-packed, nostalgic military-style kimchi fried rice flavor.

Recommended for

Those who want to make a large batch of kimchi fried rice in one go without pan-frying, moist and not dry.
Those who only have raw rice (no leftover rice) and find the usual stir-fry method troublesome.
Those who love the deeply savory and moist military-style kimchi fried rice that brings back memories.

Meat dish

This Man's Cook Bacon Kimchi Fried Rice

Kimchi fried rice enhanced with savory depth from bacon fat, seasoned with tuna sauce and gochujang

15 minVery easyRice bowls

instant ricekimchibacongochujangtuna sauce

quick and easylate-night snackrice killer

Ttukdak Hyung's Pork Belly Kimchi Fried Rice

Fried rice topped with mozzarella cheese, made by stir-frying spicy kimchi and green onions in the rich pork fat rendered from well-seared pork belly, enhanced with a special seasoning blend.

15 minEasyRice bowls

pork bellyspicy kimchigreen onionred pepper powdersoy sauce

ultra simplerice thiefone-bowl meal

Solo Cooking God's Mayo Tuna Kimchi Fried Rice

A rich tuna kimchi fried rice that uses mayonnaise to mellow the sourness of aged kimchi and maximize umami, ensuring a perfect result every time.

10 minVery easyRice bowls

KimchiGreen onionCanned tunaMayonnaiseSoy sauce

Super easyRice thiefOne-bowl meal

Raymon Kim's Spam Kimchi Fried Rice

A golden recipe using convenience store ingredients, leveraging ramen seasoning and butter as cheat keys to amplify umami and richness to the extreme.

15 minEasyRice bowls

instant ricekimchispamgreen oniongarlic

ultra simplerice thiefconvenience store recipe

Ttukdak Hyung's Rice Cooker Kimchi Fried Rice

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒2 servings