Modu Recipe
Modu Recipe

Ttukdak Hyung's Rice Cooker Kimchi Fried Rice

A military-style kimchi fried rice made by putting raw rice, chopped kimchi, Spam, and seasonings into a rice cooker and cooking it all together, resulting in moist and deeply savory flavors.

40 minRice bowlsDifficulty Very easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since kimchi and chopped vegetables release a lot of moisture during heating, to achieve the characteristic dry and fluffy texture of fried rice, you must reduce the amount of water compared to usual.
  • Adding a small amount of beef dasida is the secret to recreating the umami-packed, nostalgic military-style kimchi fried rice flavor.

Recommended for

  • Those who want to make a large batch of kimchi fried rice in one go without pan-frying, moist and not dry.
  • Those who only have raw rice (no leftover rice) and find the usual stir-fry method troublesome.
  • Those who love the deeply savory and moist military-style kimchi fried rice that brings back memories.

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