Ttukdak Hyung's Buldak Whole Beef Tripe Cream Pasta

Cooking tips 💡

• Air-frying the whole tripe without cutting it allows excess fat to render out while maximizing the unique crispy and savory texture.
• The spicy kick from the buldak sauce and the pungent heat of Cheongyang chili pepper balance the richness of the tripe and cream, resulting in a clean finish.

Recommended for 🙋

• ⭐Those who want to enjoy the trendy mukbang-style whole tripe dish that went viral on social media and YouTube, recreated in a refined homemade style.
• ⭐Pasta lovers who enjoy thick, rich, and creamy pasta with a spicy kick, similar to toomba-style pasta.
• ⭐Those looking for an unconventional and visually impressive dish for home parties or special occasions, tired of ordinary pasta.