Modu Recipe
Modu Recipe

Ttukdak Hyung's Buldak Whole Beef Tripe Cream Pasta

A fusion noodle dish topped with air-fried whole beef tripe, crispy and drained of fat, over a spicy and thick buldak cream pasta.

45 minNoodles & bunsikDifficulty Normal

Ingredients needed 1 servings

Recipe

Cooking tips

  • Air-frying the whole tripe without cutting it allows excess fat to render out while maximizing the unique crispy and savory texture.
  • The spicy kick from the buldak sauce and the pungent heat of Cheongyang chili pepper balance the richness of the tripe and cream, resulting in a clean finish.

Recommended for

  • Those who want to enjoy the trendy mukbang-style whole tripe dish that went viral on social media and YouTube, recreated in a refined homemade style.
  • Pasta lovers who enjoy thick, rich, and creamy pasta with a spicy kick, similar to toomba-style pasta.
  • Those looking for an unconventional and visually impressive dish for home parties or special occasions, tired of ordinary pasta.

Shop ingredients on Coupang(Ad)

Beef tripePasta noodlesGarlicOnionCream sauceBuldak sauceCheongyang chili pepperSeasoned seaweed flakes

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