Striker Chef's Truffle Doenjang Cream Pasta

A one-pan pasta where savory traditional doenjang and luxurious truffle aroma meet heavy cream for perfect balance.

Ingredients needed 1 servings

Recipe

Cooking tips

  • It's best to remove the seedy part of the zucchini, as it becomes too mushy when cooked, and julienne the firmer outer part.
  • Since this is a one-pan pasta, adjust the heat as the pasta cooks and the liquid reduces.

Recommended for

  • Those who want a spicy and savory flavor that cuts through the richness of traditional cream pasta.
  • Those who want to try a unique fusion dish with a fine dining feel at home.

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