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Modu Recipe

Ttukdak Hyung's Hairtail Gut Jeot Cream Pasta

A spicy cream pasta featuring boneless hairtail, zucchini, and oyster mushrooms in a rich cream sauce, enhanced with hairtail gut jeot and crushed pepper.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pan-fry the boneless hairtail until golden brown.
  • Add 1 tablespoon of hairtail gut jeot to the cream sauce.

Recommended for

  • Those who want to add a special seafood flavor to ordinary cream pasta.
  • Those looking for a unique pasta that combines the savory depth of hairtail gut jeot with the smoothness of cream sauce.
  • Those who want to enjoy a hearty one-bowl meal with boneless hairtail and fresh vegetables.

Shop ingredients on Coupang(Ad)

boneless hairtailpastazucchinioyster mushroomsscallionsgarlic chipsfresh creambuttercrushed pepperhairtail gut jeot

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