Ttukdak Hyung's Beef Small Intestine Buldak Pasta
Chewy beef small intestine and pasta stir-fried with spicy buldak sauce and smooth cream sauce
Ingredients needed 1 servings
Recipe
Cooking tips
- Boil the beef small intestine with doenjang, whole black peppercorns, bay leaves, ginger, and soju for 1 hour.
- Cook the boiled beef small intestine in an air fryer at 180°C for 30 minutes.
Recommended for
- Recommended for those who want to enjoy the harmony of spicy yet smooth cream sauce.
- Great for those who want to try the unique combination of chewy beef small intestine and springy pasta.
- Perfect for those who want to make a special meal with special ingredients, not just ordinary pasta.
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