Ttukdak Hyung's Beef Small Intestine Buldak Pasta

Chewy beef small intestine and pasta stir-fried with spicy buldak sauce and smooth cream sauce

Ingredients needed 1 servings

Recipe

Cooking tips

  • Boil the beef small intestine with doenjang, whole black peppercorns, bay leaves, ginger, and soju for 1 hour.
  • Cook the boiled beef small intestine in an air fryer at 180°C for 30 minutes.

Recommended for

  • Recommended for those who want to enjoy the harmony of spicy yet smooth cream sauce.
  • Great for those who want to try the unique combination of chewy beef small intestine and springy pasta.
  • Perfect for those who want to make a special meal with special ingredients, not just ordinary pasta.

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