Main ingredients 🥩
Pork hind legMinced garlicCarrotOnionGreen onionCheongyang chili pepperDoenjangSoy sauceGochugaruGochujang
Ttukdak Hyung's Braised Pork with Rice (Gukmul Jeyuk Deopbap)
A hearty soup-based spicy pork stir-fry rice bowl, served as a one-bowl meal, made by stir-frying or topping rice with pork hind leg meat, rice, and carrots in a spicy chili paste.
🙋 Recommended for
- ⭐ Those who want to have a satisfying meal with just one bowl of soup-based spicy pork stir-fry rice bowl without preparing many side dishes.
- ⭐ Those who enjoy the combination of pork hind leg meat and rice.
- ⭐ Those who want to enhance the completeness of a one-bowl meal by balancing the seasoning of rice and sauce.
Ingredients needed 🛒2 servings
- Pork hind leg: 400g
- Minced garlic: 1 large spoonful
- Cooking wine: 1 spoonful
- Carrot: a little
- Onion: 1 + 1/2
- Green onion: 1 stalk
- Cheongyang chili pepper: 2
- Cooking oil: 3 spoonfuls
- Doenjang: 1/2 spoonful
- Soy sauce: 2 spoonfuls
- Gochugaru: 2 spoonfuls
- Sugar: 2 spoonfuls
- Gochujang: 1 large spoonful
- Black pepper: 1/2 spoonful
- Water: 1 cup (based on paper cup, approx. 180ml)
- Sesame seeds: a little
- Sesame oil: 1/2 spoonful
- Beef seasoned stock powder: 1/2 spoonful
Recipe 🍳
- Thinly julienne a small amount of carrot and prepare.
- Julienne 1/2 onion and prepare.
- Slice 1 green onion diagonally and prepare.
- Thinly slice 2 Cheongyang chili peppers and prepare.
- Pour 3 spoonfuls of cooking oil into a pan, add 1/2 spoonful of doenjang and 2 spoonfuls of soy sauce, and stir-fry over low heat as if frying. * The umami is maximized when the soy sauce and doenjang are lightly fried in oil.
- Add the marinated meat and julienned carrots, and stir-fry over medium heat until the meat is fully cooked.
- Once the meat is fully cooked, grate or blend 1 large onion and add it.
- Add all the ingredients below, season, and stir-fry while maintaining medium heat.
- Thinly julienne a small amount of carrot and prepare.
- Julienne 1/2 onion and prepare.
- Slice 1 green onion diagonally and prepare.
- Thinly slice 2 Cheongyang chili peppers and prepare.
Cooking tips 💡
- Since the moisture content of the meat and vegetables differs, adjust the heat in the middle to prevent the seasoning from burning.
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