Seungwoo Dad's Jeyuk Ddeokbap

Name: Seungwoo Dad's Jeyuk Ddeokbap
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: generous amount of thin pork belly; handful of fresh kimchi; 1/2 onion; 3 cloves garlic; 1 egg; small amount of seaweed powder; appropriate amount of jeyuk seasoning; 1 serving of rice

A classic Korean rice bowl featuring thinly sliced pork belly and well-fermented kimchi stir-fried together with jeyuk sauce, topped with crispy fried egg and seaweed powder for a rich, satisfying finish.

15 min Difficulty Very easy Rice bowls

Main ingredients

thin pork belly kimchi onion garlic egg seaweed powder jeyuk seasoning

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thin pork belly kimchi onion garlic egg seaweed powder jeyuk seasoning

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Cooking tips

Mix the seasoning sauce with a bit of moisture to prevent it from sticking or burning during cooking, especially for beginners.
The older and more fermented the kimchi, the richer and more savory the flavor when combined with pork fat.
Break the yolk of the fried egg and mix it with the jeyuk sauce and rice—this mellows the spiciness beautifully.

Recommended for

Those who want to enjoy the proven, bold combination of spicy-sweet, salty jeyuk bokkeum and kimchi in one bowl.
Beginners who tend to burn seasonings when cooking meat.
Anyone seeking a classic, complete version of thin pork belly rice bowl with perfectly paired fried egg and seaweed powder.

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