Modu Recipe
Modu Recipe

Seungwoo Dad's Jeyuk Ddeokbap

A classic Korean rice bowl featuring thinly sliced pork belly and well-fermented kimchi stir-fried together with jeyuk sauce, topped with crispy fried egg and seaweed powder for a rich, satisfying finish.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Mix the seasoning sauce with a bit of moisture to prevent it from sticking or burning during cooking, especially for beginners.
  • The older and more fermented the kimchi, the richer and more savory the flavor when combined with pork fat.
  • Break the yolk of the fried egg and mix it with the jeyuk sauce and rice—this mellows the spiciness beautifully.

Recommended for

  • Those who want to enjoy the proven, bold combination of spicy-sweet, salty jeyuk bokkeum and kimchi in one bowl.
  • Beginners who tend to burn seasonings when cooking meat.
  • Anyone seeking a classic, complete version of thin pork belly rice bowl with perfectly paired fried egg and seaweed powder.

Shop ingredients on Coupang(Ad)

thin pork bellykimchioniongarliceggseaweed powderjeyuk seasoning

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