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Modu Recipe

Shin Dong-min's Soybean Paste Pork Rice

A savory pork rice dish with deep umami from soybean paste and chili oil, stir-fried dry to enhance smoky flavor without any broth

Ingredients needed 1 servings

Recipe

Cooking tips

  • Use the natural fat from the pork belly to sauté vegetables—this greatly enhances the overall flavor of the dish.
  • If any broth forms, the smoky and grilled notes will disappear. The key is to stir-fry thoroughly until all moisture is completely evaporated.

Recommended for

  • Those who want to try a deeper, more unique soybean paste-flavored pork dish instead of the usual gochujang-based bulgogi.
  • Home cooks looking to quickly create a restaurant-quality smoky rice bowl.

Shop ingredients on Coupang(Ad)

Pork belly cutletGreen onionOnionCarrotChili pepperPerilla leafSoy sauceSoybean pasteToasted sesame oilChili oilMinced garlicMinced ginger

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