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Modu Recipe

Kim Jin-soon's Thinly Sliced Pork Belly Jeyuk Rice Bowl

A jeyuk rice bowl made with a golden 10-ratio sauce, topped with crunchy onion and egg yolk for a satisfying mix.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soaking sliced onion in sugar water removes the sharpness while keeping the crunchy texture.
  • Stir-fry the thinly sliced pork belly first to render the fat and remove any pork odor before adding the sauce; this also adds a nice charred flavor.
  • Remember the 3-tablespoon base rule (soy sauce, cooking wine, starch syrup, gochugaru, water) and you can easily make this anytime.

Recommended for

  • Those looking for a fail-proof jeyuk stir-fry sauce ratio.
  • Those who want to make a restaurant-style jeyuk rice bowl quickly.
  • Those who enjoy a rice bowl with crunchy onion and creamy egg yolk.

Shop ingredients on Coupang(Ad)

thinly sliced pork bellyonionlarge green onioncheongyang chili peppereggJin-ganjang (Korean all-purpose soy sauce)cooking winestarch syrupgochugarugochujangminced garlicoyster saucesugarblack pepper

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