Solo Cooking God's Thin Pork Rice Bowl
A super simple pork rice bowl made with frozen thin pork belly, pan-fried until crispy and then topped with a savory-sweet spicy sauce and moist broth, served with perilla leaves and egg yolk for added flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding 1 tablespoon of oyster sauce gives a deeper umami flavor and a pleasant salty sweetness compared to regular stir-fried pork.
- Since thin pork belly is thin and tends to clump, it's important to break it apart with chopsticks while cooking to ensure even crispiness.
- The subtle aroma of perilla leaves and the creamy richness of the egg yolk beautifully balance the spicy heat of the pork.
Recommended for
- Those who want to make a spicy-sweet savory pork rice bowl in just 15 minutes.
- People who enjoy pairing hearty meat dishes with fragrant perilla leaves and a smooth egg yolk topping.
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