Solo Cooking God's Zucchini Pork Rice Bowl

Recipe 🍳

Cooking tips 💡

• Using the main seasonings in a perfect 1:1:1:1:1 ratio—just 1 tablespoon each of gochujang, oyster sauce, sugar, red pepper powder, and minced garlic—guarantees a consistently delicious and authentic jeonyukbokkeum every time.
• The generous amount of zucchini absorbs the pork fat, becoming moist and tender, while its natural umami flavor infuses into the meat, making it even more succulent.
• For a fresher crunch and vibrant color, sprinkle finely chopped fresh green onions or scallions as a garnish at the end—this elevates the dish’s visual appeal and overall quality.