Ttukdak Hyung's Baked Brie Pasta

• Olive oil, generous amount
• Brie cheese, 1 wheel
• Peeled garlic, a handful
• Cherry tomatoes, 6-7
• Walnuts, a little
• Pistachios, a little
• Crushed red pepper, a little
• Maple syrup, a little
• Salt, a pinch
• Pepper, a little
• Baguette, a few slices
• Cooked pasta, 1 serving
• Balsamic glaze, a little

Recipe 🍳

Cooking tips 💡

• Since the cheese and oil can be rich, don't skimp on pungent whole garlic and spicy crushed red pepper to balance the flavors for a Korean palate. That's the kick.
• Cook the pasta on the stovetop at the same time the brie is baking in the air fryer (about 10 minutes) so you can drain it and toss it warm without it getting soggy.
• If you don't have premium maple syrup, substitute with mild acacia honey or oligosaccharide syrup for adequate sweetness.

Recommended for 🙋

• ⭐For those who want a stylish European appetizer that doubles as a finger food and a filling snack during a cozy wine time at home.
• ⭐For those who want to create a course meal atmosphere from baked cheese appetizer to oil pasta main without any dishes, using just one sheet of parchment paper.
• ⭐For those who want to experience the complex flavors of intensely nutty roasted nuts, the fresh juice of roasted tomatoes, and gooey cheese all intertwined.