Jung Ho-young's Periwinkle Pasta
A rich, savory oil pasta that maximizes umami without added salt, using the sweet and salty broth from canned periwinkles, charred aromatic garlic, and dried chili peppers.
Ingredients needed 1 servings
Recipe
Cooking tips
- The key to avoiding greasiness and achieving richness lies in roasting the garlic until it’s golden brown and crisp—just before it burns.
- No need for additional salt or chicken stock; the naturally sweet and salty broth from the canned periwinkles provides both moisture and seasoning, deeply penetrating the noodles.
- If you have butter, add a small piece (about 10g) at the end and let it melt in the residual heat for a richer, creamier texture.
Recommended for
- Those seeking an elegant and unique appetizer to pair with wine or beer for a sophisticated home party.
- People looking for a new addictive flavor beyond regular tomato, cream, or basic garlic oil pasta.
- Home cooks who want to create a refined noodle dish quickly and easily using pantry-staple canned goods.
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