Solo Cooking God's Shrimp Paprika Cheese Grill
A visual home party grill where minced shrimp batter is fried-like grilled, stuffed into paprika shells, and topped with melted mozzarella cheese.
Ingredients needed 2 servings
Recipe
Cooking tips
- Grinding shrimp in a mixer ruins the texture, so always crush with the back of a knife and chop—this preserves the juicy bite and bounciness.
- Cook the shrimp patty completely first before stuffing into paprika to prevent the paprika from overcooking and getting mushy.
- For extra flavor, serve with sweet chili sauce or honey mustard as a dipping sauce.
Recommended for
- Those who want to recreate the feel of a family restaurant's premium shrimp platter at home with great value.
- Those looking for a unique and beautiful visual dish that will steal the spotlight at guest dinners or camping.
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