Sung Si-kyung's Oven-Baked Salmon Pasta

• 400g fresh salmon fillet
• 1 bunch spinach
• 10 cherry tomatoes
• ricotta cheese, generous amount
• 0.5 camembert cheese
• 1 tablespoon minced garlic
• olive oil, generous amount
• salt, to taste
• pepper, to taste
• 2 servings rigatoni pasta
• white wine, a splash

Recipe 🍳

Cooking tips 💡

• Spinach shrinks significantly when baked, so use more than you think you need.
• Baking camembert cheese maximizes its flavor; you can bake it whole and serve it like a dessert alongside.
• Overcooking salmon makes it dry, so remove it from the oven as soon as the surface turns golden.
• If the pasta mixture seems dry, add reserved pasta water a little at a time to adjust the consistency.

Recommended for 🙋

• ⭐Those preparing an impressive home party or guest entertaining dish.
• ⭐Those who want to enjoy a wine snack and a hearty pasta meal all at once.